Selected technological properties and antibiotic resistance of enterococci isolated from milk
نویسندگان
چکیده
منابع مشابه
Multidrug Resistance and Virulence Factors of Enterococci Isolated from Milk and Some Dairy Desserts
Background: Enterococci spp. bacteria especially Enterococcus faecalis and E. faecium have the ability to acquire antibiotic-resistance pattern and causing life-threatening hospital-acquired infections. So, the aim of this study was to count and isolate of E. faecalis and E. faecium from milk and dairy desserts consumed in Assiut city, Egypt. Methods: A total of 100 raw milk, ice cream, mehall...
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Backgrounds and Aims: Mastitis is a mammalian disease which is considered important due to its potential economic damages. Trueperella pyogenesis is one of the important opportunistic pathogens of the mammary glands of cattle. This bacterium can produce acute mastitis infection in dairy cattle. In fact, this bacterium has several virulence genes which contribute to its pathogenicity. Therefore,...
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Background: Milk is a reservoir for several groups of microorganisms, which may pose health risks. The aim of this work was to assess the antibiotic resistance and biofilm production in catalase-positive Gram-positive cocci isolated from Brazilian pasteurized milk. Methods: The bacteria were isolated using Baird-Parker agar and identified by Matrix-Assisted Laser Desorption/Ionization-Time-Of-...
متن کاملMolecular characterization and antibiotic resistance of enterotoxigenic and entero-aggregative Escherichia coli isolated from raw milk and unpasteurized cheeses
The aim of this study was to determine the occurrence of enterotoxigenic and enteroaggregative Escherichia coli strains and antibiotic resistance of the isolates in raw milk and unpasteurized cheese. Out of 200 samples of raw milk and 50 samples of unpasteurized cheeses, 96 and 24 strains of E. coli were isolated, respectively. Polymerase chain reaction (PCR) was used to detec...
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Three hundred Enterococcus isolates from the rumen and faeces of three sheep were analysed for antibiotic resistance. Resistance to tetracycline, kanamycin, and streptomycin was predominant, followed by erythromycin resistance. About 7% of the isolates were resistant to ampicillin and vancomycin only. All tested isolates were susceptible to chloramphenicol. The presence of selected antibiotic r...
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ژورنال
عنوان ژورنال: Potravinarstvo
سال: 2016
ISSN: 1337-0960
DOI: 10.5219/652